Smithfield Foods Introduces New Innovative Venture, Smithfield Bioscience

April 12, 2017

SMITHFIELD, Va., April 12, 2017 (GLOBE NEWSWIRE) — Smithfield Foods, Inc. announced today the launch of Smithfield Bioscience, a new strategic platform within the organization that leverages byproducts from the meat production process for the development of pharmaceuticals, nutraceuticals and medical device solutions. Smithfield is taking a leadership position in developing these types of cutting edge initiatives, which support a range of biotechnology solutions in areas of human therapeutics, tissue fabrication and regenerative medicine.

“Our commitment to innovation and sustainability stretches across all aspects of our company,” said Kenneth M. Sullivan, president and CEO of Smithfield Foods. “Smithfield Bioscience reflects these same values by finding new uses for byproducts that benefit the health and well-being of others.”

Today, Smithfield sells byproducts to pharmaceutical and nutraceutical companies who use these materials to develop drugs that treat a range of issues, from indigestion, to hypothyroidism, to deep vein thrombosis. Smithfield Bioscience will expand upon these efforts by exploring new methods and technologies for addressing concerns such as tissue regeneration and the availability of viable human organs for transplantation. This dedicated team is solely focused on the responsible and transparent pursuit of these science-based endeavors.

One of Smithfield Bioscience’s first projects is the participation in the Advanced Regenerative Manufacturing Institute (ARMI), a public-private U.S. manufacturing initiative that brings together 100 organizations across academia, advanced robotics and pharmaceutical to develop next-generation technologies and manufacturing processes for cells, tissue and organ development. With funding from the Department of Defense, the consortium is initially focused on technologies that would enable the repair and replacement of human tissue of soldiers injured in combat. Smithfield Bioscience is also working with Harvard Medical School and Columbia University on the research and development of immunology therapies.

“Smithfield is a longstanding leader in sustainability and renewables with a broad geographic presence and strong manufacturing expertise,” said Courtney Stanton, vice president of the new Bioscience Group for Smithfield Foods. “With these capabilities, our vertical integration and a reputation for transparency and quality, Smithfield Bioscience is well-positioned to help the U.S. medical and pharmaceutical industry achieve significant, scalable developments in biologics.”

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About Smithfield Foods

Smithfield Foods is a $14 billion global food company and the world’s largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories with popular brands including Smithfield, Eckrich, Nathan’s Famous, Farmland, Armour, John Morrell, Cook’s, Kretschmar, Gwaltney, Curly’s, Margherita, Carando, Healthy Ones, Krakus, Morliny and Berlinki. Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs. For more information, visit

Contact: Kathleen Kirkham Smithfield Foods, Inc. (757) 365-1965